ActiGreen™Original Green Tea Powder offers a convenient way to obtain the active constituents of Green Tea in an readily absorbed form. With its documented  content of Catechins and the potent antioxidant compound EGCg (epigallocatechin gallate), ActiGreen™ provides strong antioxidant benefits.

ActiGreen™ Original Green Tea Powder was developed in Denmark in 1998 by PharmaGreenApS founder Torben Damm, who had seen the consumers growing interest in green tea.  Just like then, the interest is focused on green tea's healthy properties, especially the antioxidants.  A steady stream of scientific articles publishes the tea's significance in terms of health.  ActiGreen™ Original Green Tea Powder is developed in terms of the use of green tea for therapeutic purposes and is therefore analyzed for its content of catechins, the active ingredients in green tea.

ActiGreen™ Original Green Tea Powder contain an amount of catechins, 2-3 times stronger than an average cup of green tea.

Purest Artemisinin plus support for the body’s inflammation & anti-parasitic systems*

Artemisinin SOD™ combines pure artemisinin for immune support, green tea extract to promote healthy levels of SOD (superoxide dismutase), curcumin and quercetin for their healthy impact on inflammation and resulting inhibitory affect on NF kappa B, and black walnut hull to arm the body’s anti-parasitic arsenal.

CurcuWIN™ combines curcumin with a hydrophilic (allowing it to disperse in water) carrier, using the UltraSOL™ molecular dispersion technology. UltraSOL converts lipophilic (fat loving or fat absorbing) nutrients into water- dispersible ingredients, the key to the published clinical research showing superior bioavailability versus any other form of curcumin.

Active, coenzyme form of vitamin B12

Methylcobalamin is the active form of vitamin B12. The liquid form helps your body absorb and use this essential vitamin fast and efficiently.

B12 Liquid (Methylcobalamin) provides essential vitamin B12 to support red blood cell function and cardiovascular neurologic health. B12 is a nutrient needed to support many individuals, particularly those who avoid animal-based ingredients or have decreased levels of Intrinsic Factor due to increased age, poor diet, and/or certain medications.

Broccoli sprouts when produced according to proprietary technology are a highly-concentrated source of broccoli phytonutrients.The benefits of broccoli in the human diet are well-known, with young broccoli sprouts delivering 20-50 times more of these beneficial phytonutrients than the mature vegetable head.

Because Broccolox® is so concentrated, just 1-3 capsules twice daily is typically all that is required to deliver an optimal dose of broccoli phytonutrients.

Ongoing research by scientists has resulted in a unique process which retains both the bioactive precursors and the associated natural enzymes, a process which is carefully-monitored throughout every stage of production. The specialised drying process retains maximal activity of the bioactive broccoli compounds, including associated enzymes which are typically destroyed by excessive heat, moisture or other inappropriate processing.

Broccolox• is comprised of 100% whole sprouts, grown hydroponically without any herbicides, pesticides or other harmful chemicals.

Broccolox• capsules contain 100% Whole, Enzyme-Active Broccoli Sprout Powder with NO ADDITIVES of any kind.

Enjoy peak performance with MSC-certified marine collagen powder sourced exclusively from sustainably caught wild ?sh. These neutral-tasting collagen peptides blend beautifully into coffee, smoothies and recipes.

Collagen is a highly bioavailable protein source. Protein supports muscle and bone maintenance. It's a great source of specific amino acids lacking in standard diets.

Lamberts® Pea Protein is a highly concentrated protein product sourced from yellow peas. The extraction and purification processes raise the protein content from the normal level of 6% in fresh peas to 80% in this product. This unique process produces protein that is highly soluble and therefore easy to digest and absorb. We specifically chose peas as the source of protein because the amino acid profile is excellent as it is rich in 'branch chain amino acids' (leucine, isoleucine and valine) and is richer in arginine than any other commercially available protein.

Pea protein has many uses as it is free from wheat, gluten, dairy products, eggs, soya and animal products. It is unsweetened and has a mild savoury taste making it useful for mixing in to soups and stews. It can also be blended with fruit such as a banana to make a fruit smoothie.

Can be used for anyone who is recovering from illness and/or have low appetites. It can also be used by slimmers who might want to boost their intake of protein.