Three tablets provide a full 1400mg of glucosamine sulphate, the level used in many studies. Lamberts Glucosamine Complete utilises GlucosaGreen® - the world’s first commercially available glucosamine produced by a revolutionary direct-fermentation process. Bioequivalent to the glucosamine derived from shellfish, GlucosaGreen® is vegan friendly and provides full supply chain transparency and traceability, addressing the many challenges inherent to chitin-derived shellfish production, such as:
Raw material availability,
Allergen concerns,
Environmental pollution caused by the process of extracting chitin from shellfish.
Glucosamine Complete combines GlucosaGreen® with Phytodroitin™ - a plant-origin alternative to chondroitin, manufactured from a blend of seaweed extracts. Lamberts Glucosamine Complete provides 330mg of Phytodroitin™ (per 3 tablets), equivalent to 300mg of pure chondroitin. With a focus on relevant botanicals, the powerful bioflavonoid, quercetin, has been included at a potent 50mg, plus 1200mg of ginger and 400mg of rose hips. Our formula is complete by the addition of 150mg of MSM.
Quercetin: a bioflavonoid that is naturally found in fruit and vegetables, particularly in apples. This bioflavonoid is a potent antioxidant and may also play a part in inhibiting the production and release of histamines.
Ginger: a popular spice, often used alongside glucosamine.
Rose hips: naturally rich in vitamin C and contribute to normal collagen formation for the normal function of cartilage.
MSM: as a naturally occurring sulphur compound, MSM is one of the major building blocks of glycosaminoglycans (GAGs), a key component of cartilage.
Presented as a vegan friendly, three-a-day formula, this product is great for those following a plant-based diet, and for those with a shellfish allergy who are unable to take traditional glucosamine and chondroitin supplements.