MSM, glucosamine and chondroitin combined nutrients for the joint cartilage: glucosamine, chondroitin, MSM and vitamin C.
MSM (methylsulfonylmethane) is an organically bound sulfur that is part of enzymes and amino acids in the body and thus also a building block of skin, hair, nails and joints.
Glucosamine is the main component of joint cartilage and synovial fluid. The cartilage substance in the joints and the spine in particular needs the body's own cartilage component for continuous renewal. Chondroitin, another joint component, has the ability to store water in the connective tissue, which has a beneficial effect on the elasticity of the entire cartilage tissue.
Vitamin C is a component of numerous enzymes and is therefore essential for many metabolic processes. As an important antioxidant, vitamin C is necessary for cell protection and the fight against free radicals. Vitamin C contributes to normal collagen formation for normal cartilage function.